Overview
Literature

Principal Applications

  • Protein purification (20-500 kDa)
  • MAb Purification

Advantages

  • Excellent dynamic binding capacities for high-productivity and scalability
  • Excellent pressure/flow performance
  • High resolution/selectivity
  • Excellent chemical and physical stability
  • Secure, validated supply and regulatory support

Regulatory Approvals

  • Manufactured under GMP conditions

Typical Physical & Chemical Characteristics:

Matrix Cross-linked agarose
Functional group CH2N+C+(CH3)3
Ionic capacity - medium 0.09 - 0.18 mmol Cl⁻/ml
Average particle size (d50ᵥ), μm 65 µm
Flow velocity Up to 350 cm/h (20 x 20 cm) cm/h
Binding Capacity mg/mL Resin at 6’ Residence Time ≥ 60 mg BSA/ml
Operating pH Stability (Short Term) 2 - 14
Operating pH Stability (Long-Term) 2 - 12
Working Temperature 4 - 30 °C
Chemical stability All commonly used aqueous buffers. 1M NaOH, 8M urea, 6M guanidine hydrochloride, 30% isopropanol and 70% ethanol
Avoid Oxidising agents, anionic detergents
Recommended storage 20% ethanol at 4 – 30 °C