Overview

Principalele Aplicatii

  • Lactoferrin Purification

Avantaje

  • Excellent dynamic binding capacities for high-productivity and scalability
  • Excellent pressure/flow performance
  • High resolution/selectivity
  • stabilitate fizică și chimică excelentă
  • Secure, validated supply and regulatory support

Aprobari de reglementare

  • Manufactured under GMP conditions

Caracteristici tipice fizice si chimice

structura polimerului Highly cross linked agarose
Aspect Spherical beads
grupare funcționala Sulfopropyl
Chemical stability All commonly used aqueous buffers. 1M NaOH, 8M urea, 6M guanidine hydrochloride, 30% isopropanol and 70% ethanol
Avoid Oxidising agents, cationic detergents
Ionic capacity - medium 0.10 - 0.16 mmol H⁺/ml
Particle Size Distribution 100 - 300 µm
pH stability, CIP (short term) 3 - 14
pH stability, working range 4 - 13
Recommended storage 4 - 30 °C
Recommended storage 20% ethanol
Recommended storage 0.2M sodium acetate
Microbial Contamination; Colony Forming Units / ml suspension ≤ 20
Back Pressure at 500 cm/h; bar <1