Fruit Juice Applications

Ecolab resins have been used for fruit juice purification for over 40 years and we have been developing new products for most industry applications over this period.

Applications

• Debittering in orange and lemon juice
• Patulin removal from apple juice
• Recovery of polyphenolic compounds, anthocyanins and flavonoids, from olives, grapes and berries
• Deacidification in grapefruit and apple juice

Ecolab Advantage
Ecolab continually strives to develop better performing products for each industry guided by customer requirements. We actively seek customer feedback regarding potential improvements to current products that will help increase productivity and reduce operating cost. Ecolab partners with customers on research and development projects to develop tailored resins for the latest applications. We also provide value to the food and beverage industry by offering outstanding technical sales and support, global presence, a customer-centered approach, and top-tier research and development laboratories and resources.

Meeting Complex Regulatory Needs

Ecolab’s food and beverage resins must meet FDA guidelines (USA) and REACH requirements (EU). Ecolab produces Halal products under the supervision of several respected Islamic councils and manufacture products in compliance with Kosher production and packaging rules.

Quality and consistency are key components and an essential part of chemicals. ISO and additional standards associated with quality management, good manufacturing practices, and ease of access to regulatory information are all well regarded and extremely relevant to the food and beverage industry. Ecolab has a dedicated, global regulatory team at our manufacturing locations to support your applications and management of change initiatives.

Please contact us with your ion exchange resin questions.