Overview

Aplicações Principais

  • Enzyme immobilization by adsorption
  • Lipase immobilization
  • Hydrophobic interaction with enzymes

Vantagens

  • Extremely high mechanical stability
  • High lipase CalB activity
  • Low surface area - fast kinetics
  • Medium hydrophobicity

Sistemas

  • Suitable for batch and column configuration
  • Optimal for use in organic solvent/water free systems

Aprovações Regulamentares

  • Livre de GMO/TSE/BSE
  • Compliant with ResAP(2004)3
  • ResAP(2004)3 Status (food grade)
  • Halal
  • Certificado Kosher

Embalagem Típica

  • 50g
  • 250 g
  • 1 kg

Características Fisico-Químicas Típicas:

Aparência White to Off-White Spherical Beads
Grupo Funcional None
Supplied as Wet
Faixa de Tamanho de esferas 300 - 710 µm
Pore Diameter 220 - 340 Å
Total moisture 57 - 68 %
Storage 2 - 20 °C
Limite de pH, Estabilidade 1 - 14
Perfect bead min. 95%