CalB immo Plus Food Grade is an immobilized, recombinant Lipase B from Candida antarctica (CalB) produced by microbial fermentation with Pichia pastoris. It is suitable for solvent-free or organic solvent systems, and can be used for regio- and stereoselective esterifications and transesterifications. The lipase is immobilized by adsorption onto our highly hydrophobic carrier, Lifetech ECR1030M, a DVB/methacrylate co-polymer. It  issupplied in food-grade quality and conforms to the general specifications and considerations for enzyme preparations used in food processing of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).

Principali applicazioni

  • Esterificazioni (regio- e stereo-selettive)
  • Transesterificazione
  • Amidazione
  • Modificazione di grassi e oli
  • Idrolisi degli esteri

Vantaggi

  • Suitable for pharma and food applications
  • High mechanical stability
  • High enzyme activity
  • Organic solvent stability
  • Available in large volumes
  • Completo supporto normativo

Certificazioni

  • Resin compliant with ResAP (2004)3
  • Halal
  • esente da TSE BSE OGM
  • Specifiche JECFA (FAO/WHO) e USP/FCC

Imballi tipici

  • 10 g
  • 50 g
  • 250 g
  • 1 kg

Caratteristiche chimiche e fisiche tipiche:

Aspetto White to slightly yellow spherical beads
Fornito come Dry
Distribuzione granulometrica (90% nel range) 300 - 710 µm
Umidità totale 0 - 5 percento
Activity 9000 60°C; Synthesis of Propyl Laurate, PLU/g
Salmonella Absent in 25 g
Escherichia coli. Absent in 25 g
Total coliforms ≥ 30 cfu/g
Antimicrobial activity Negative
Lead ≥ 5 mg/kg
Data di scadenza (dalla data di produzione) 1 year
Condizioni ottimali di conservazione 2 - 8 °C
Storage For optimum storage, keep containers tightly closed in dry, cool and well-ventilated place at temperature between 2-8C. – Product is shipped at ambient where short temperature excursions will not adversely affect the material