CalB immo Plus Food Grade was jointly developed and is co-marketed by c-LEcta and Purolite The product is supplied in food-grade quality and conforms to the General Specifications and Considerations for Enzyme Preparations Used in Food Processing of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). Immobilized, recombinant Lipase B from Candida antarctica (CalB) produced by microbial fermentation with Pichia pastoris.

CalB immo Plus Food Grade is suitable for applications in organic solvents as well as a solvent-free systems and can be used for (regio- and stereoselective) esterifications and transesterifications. The lipase is immobilized by adsorption on the highly hydrophobic carrier Purolite ECR1030M (a DVB/methacrylate co-polymer).
CalB Immo Plus has many advantages compared to similar commercial preparations:
- high activity
- high mechanical stability (30% more mechanically stable than competition)
- security of supply from kg to ton scale
- full regulatory support

Principal Applications

  • Esterifications (regio- and stereo-selective)
  • Transesterfication
  • Amidation
  • Fats and oils modification
  • Hydrolysis of esters

Advantages

  • Food grade for applications in food and pharma
  • High mechanical stability (30% more stable than competition)
  • High enzyme activity (>9000PLU/g)
  • Optimal for all applications in organic solvents
  • Immobilized by adsorption on hydrophobic carrier ECR1030M
  • Security of supply from Kg to ton scale
  • Full regulatory support

Regulatory Approvals

  • Council of Europe Resolution ResAP (2004)3
  • Halal
  • Kosher in 2018
  • TSE/BSE/GMO free
  • JECFA (FAO/WHO) and USP/FCC specifications

Typical Packaging

  • 10g
  • 50g
  • 250 g
  • 1Kg

Typical Physical & Chemical Characteristics:

Appearance White to slightly yellow spherical beads
Supplied as Dry
Particle Size Range 300 - 710 µm
Total moisture 0 - 5 %
Enzyme activity (min.) 9000 PLU/gdry
Expiry date (from date of manufacture) 1 year
Optimal storage condition 2 - 8 °C