| APPLICATION |
|
PROCESS |
|
PRODUCTS |
| Alcohols |
|
Demineralization |
|
Purolite® A100DL, Purolite® C100 |
| Beer |
|
Decolorization |
|
PuroSorb™ PAD500, PuroSorb™ PAD550 |
| Carrot Juices |
|
Extraction, purification |
|
Purolite® A400 |
|
|
Purification |
|
Purolite® A100, Purolite® C100 |
| Date Juice |
|
Extraction of sugar |
|
Purolite® A100, Purolite® C150 |
| Fruit juices |
|
Autocyans/flavonoid fractionation |
|
PuroSorb™ PAD950 |
|
|
Decalcification |
|
Purolite® A100, Purolite® A103 |
|
|
Enocyanine purification from grape must (SO2 added) |
|
PuroSorb™ PAD500 |
|
|
Enocyanine purification from grape must (SO2 free) |
|
PuroSorb™ PAD428 |
|
|
polyphenol recovery |
|
PuroSorb™ PAD500 |
| Gelatine |
|
Demineralization |
|
Purolite® A103, Purolite® C150 |
| Heavy Metals |
|
Grape must |
|
Purolite® S930Plus |
| Milk
|
|
Sodium removal |
|
Purolite® C100 |
| Potable Water |
|
Softening |
|
Purolite® C100EDK, Purolite® C100ELT |
| Whey |
|
Demineralization |
|
Purolite® A103S, Purolite® C100 |